Top 24 Asian Restaurants in Berlin According to a Local

It has become our tradition to visit Berlin every year—it’s an instant food trip with our Berliner friend guiding the way. Munich is home, but Berlin’s Asian food scene, curated by someone who lives and breathes it daily, is the main event. We slurp Vietnamese phở, munch Thai street food, savor Sichuan spice, and indulge in sushi omakase—all within a weekend. Most of our favourites come from our friend’s recommendations, so the list keeps getting longer and deeper. From casual curbside stalls to Michelin-starred feasts, we’ve rounded up twenty-two standout Asian eateries across the city. Come hungry, trust our Berliner guide, and dive into Berlin’s best Asian restaurants—local-approved and unforgettable. And yes, this friend is the real reason we’re in Berlin each year.

Thai Park 

Our happy place on sunny weekends. Thai Park isn’t a traditional restaurant but an open-air street food market, where dozens of Thai home cooks gather in Preußenpark to serve authentic specialties. Follow the aromas of lemongrass and chili through the crowd. At makeshift stalls under colorful umbrellas, you’ll find fiery papaya salads, grilled meats, and even crispy fried insects for the daring. Nothing beats sitting on the grass with a fresh bowl of noodle soup or banana fritters, feeling the festival-like vibe. It’s a slice of Bangkok in Berlin – lively, unpretentious, and absolutely delicious. Caveat though it is closed up in winter, so check their website or Instagram for the schedule especially if you are going in the colder months.

Angry Chicken 

This Korean fried chicken joint in Kreuzberg keeps things simple and satisfying. With neon graffiti on the walls and ’80s tunes in the air, Angry Chicken serves up wings coated in sauces ranging from soy-garlic “Sexy Chicken” to extra-spicy “Furious Chicken.” Each batch is fried to order, coming out piping hot and ultra-crispy. The signature Angry Chicken has a sweet chili kick, perfect with a side of fries and an ice-cold beer. It’s tasty, greasy, crunchy and gloriously sticky – basically the ideal late-night snack after a few drinks. No frills, just seriously good fried chicken fun.

Miss Saigon

A cozy Vietnamese gem tucked under a yellow awning in Kreuzberg Miss Saigon has become our staple for comforting bowls of phở and bánh mì. The menu brims with South Vietnamese classics – from fragrant beef noodle soup to crispy spring rolls – and choosing is the hardest part. Everything tastes homemade, packed with fresh herbs and authentic flavor. The vibe is welcoming and unpretentious, with local regulars slurping noodles at all hours. Miss Saigon is a secret favorite among Kreuzberg locals for good reason: it makes you feel right at home with soulful cooking that warms the heart.

Arirang

Tucked away in Charlottenburg, Arirang is a no-frills Korean BBQ spot beloved for its affordability and authentic flavors. It isn’t fancy – more of a smoky hole-in-the-wall – but it’s packed with families grilling samgyeopsal (pork belly) and clinking soju glasses. This Korean imbiss is how Asian joints used to look: not trendy, not sparkling clean. But the food shines. You get a tabletop grill of marinated meats, a spread of banchan sides, and rice for a bargain price. The juicy pork belly with spicy gochujang sauce is unbelievably satisfying. Bring friends, come hungry, and feast without breaking the bank.

watapas

I still dream about how the food never stopped coming at Watapas. The tapas‑style flow was unreal—fried seafood, takoyaki, scallop carpaccio, salmon sashimi—all arriving in waves, each bite better than the last. Four of us feasted and yet it was just forty euros each—absolutely insane value. It’s small and cozy, dimly lit and charming, with friendly service that never felt rushed. Reviews call it “cozy and authentic” with “spot‑on pricing” and rave about the fresh, crispy dishes and wide sake selection. I want to go back tonight.

Maiyarap

Maiyarap was my first time trying boat‑noodle soup, even though I’ve been to Thailand countless times thanks to our visa-run lifestyle. The broth landed—hearty, spicy, and packed with southern Thai pop. I loved it so much I learned how to make it at home. The noodle bar on Oranienstraße is casual and buzzy, serving gorgeously rich Gieuw Tiew and crispy pork belly starters. It’s just the right kind of spicy, the kind that nudges you awake and warms you through. Best bowl in Kreuzberg by far.

Dump Ling

Our Berliner friend couldn’t stop raving about Dump Ling, so we finally had to try it ourselves. And wow – the hype was justified. I wandered into their cozy spot on Alte Schönhauser Straße and was immediately hit with the sight of plush xiao long bao and crispy Hong You wontons being handed over the counter. I tried the vegan pan-fried dumplings and chili-tofu noodles – each bite was fresh, vibrant and deeply satisfying. TripAdvisor users call it “best dumplings available in Berlin” and praise its cozy, family-friendly vibe and stellar service. HappyCow reviewers rave about the vegan options and fast service. I left full, already thinking about my next visit – exactly the kind of dreamy dumpling delight a city friend could push you toward.

Yumcha Heroes 

This hip little dumpling diner in Mitte is all about handmade dim sum delights. Billing itself as the purveyor of the “finest homemade Chinese dumplings” in Berliny, Yumcha Heroes lives up to the claim. Behind the glass kitchen, chefs fold wontons and bao with care. The menu features colorful dumplings – from lamb potstickers to vibrant veggie wontons – steamed or pan-fried to perfection. Grab a seat at the communal table and mix-and-match a dozen bite-sized treats. Portions are small, so it’s fun to order adventurously and share. Fresh, flavorful, and authentic, this place turns a quick dumpling stop into a memorable meal.

Duc Anh Quan (Dong Xuan Center) 

Out in Lichtenberg’s Dong Xuan Center – a bustling Vietnamese mall – Duc Anh Quan in Hall 3 is the spot for incredibly authentic Vietnamese food. Don’t expect fancy decor – just focus on steaming bowls of bún bò Huế (spicy beef noodle soup) and aromatic phở. The bún chả arrives just like in Hanoi: char-grilled pork over rice noodles with piles of fresh herbs. Portions are huge, prices friendly, and flavors bold. There’s even a kitschy poster of world leaders toasting on the wall, adding to the charm. No frills, just true Vietnamese home cooking that transports you straight to Hanoi.

Monsieur Vuong 

Founded in 1999, Monsieur Vuong is a family-run institution for Vietnamese cuisine in Mitte. Despite its fame, it retains a laid-back charm with colorful walls and a bustling open kitchen. The menu is small and changes regularly, focusing on a few excellent dishes prepared fresh daily. One week you might find a fragrant lemongrass curry, the next a bright mango soup – always bursting with authentic flavor and no MSG. Service is quick and friendly, and the atmosphere lively and casual. Nearly 25 years on, Monsieur Vuong still delivers a reliable, delicious taste of Saigon in the heart of Berlin.

Tim Raue

The pinnacle of Asian-inspired fine dining in Berlin, Restaurant Tim Raue delivers a truly unique East-meets-West experience . This two-Michelin-starred Kreuzberg spot marries Japanese precision, Thai aromatics and Chinese flavors into stunning modern dishes. The dining room is chic yet edgy, reflecting Raue’s Berlin roots. Expect creative tasting menus – perhaps wasabi langoustine with mango, or Peking duck reimagined with foie gras. Flavors are bold yet balanced and refined. Service is polished but warm, and the ambiance lively. It’s pricey, sure, but Tim Raue’s visionary cuisine is an unforgettable culinary adventure. Fine dining with a wild streak, Raue’s kitchen captures Bangkok spice and Tokyo elegance in each plate.

Long March Canteen 

Long March Canteen is a sleek Kreuzberg hotspot for modern Cantonese cuisine. The setting is stylish and moody, decked with red lanterns. The menu features a variety of handcrafted dim sum and dumpling dishes. Each bite is packed with flavor – from juicy soup dumplings to crispy spring rolls. It’s the perfect place for sharing: order an array of small plates and pass them around. The vibe manages to be lively yet intimate, equally great for date night or a group feast. Trendy and popular, Long March Canteen proves that inventive Chinese tapas can truly hit the spot.

893 Ryōtei 

Hidden behind a graffiti-tagged window on Kantstraße, 893 Ryōtei is a speakeasy-style Japanese fusion restaurant. The interior is sleek and moody, with concrete walls and neon glows. Chef The Duc Ngo’s menu is nominally Japanese but globe-trotting in spirit. Pristine sashimi and sushi share the spotlight with grilled wagyu and creative dishes that pull in Korean and Peruvian influences. It sounds wild, but it works – every bite bursts with bold flavor and the cocktails flow freely. Service is cool yet attentive. Trendy, pricey, and utterly delicious, 893 Ryōtei delivers a one-of-a-kind culinary adventure behind an unassuming facade.

Ixthys 

This tiny Korean eatery in Schöneberg is known as much for its quirkiness as its cooking. Every inch of wall space is covered in hand-written Bible verses, reflecting the devout owner’s faith. Yet Ixthys also serves some of the best Korean comfort food in Berlin. The bibimbap arrives in a sizzling hot stone bowl, rice crackling at the bottom under a layer of vibrant vegetables and a fried egg. Don’t expect any frills here – just hearty, homemade flavors that are spicy and tangy. Once you take a bite, the odd décor fades away and you’re simply enjoying honest, home-style Korean cooking. It’s an eccentric little gem that keeps devotees coming back.

Cocolo Ramen 

Cocolo Ramen is the place to go in Berlin for a soul-soothing bowl of noodles. One of the city’s original ramen pioneers, this cozy Kreuzberg shop ladles up steaming bowls of tonkotsu and shōyu ramen to warm you right up. The pork bone broth is simmered for hours until creamy, then poured over springy house-made noodles with the perfect chew. Each bowl comes crowned with melt-in-your-mouth chashu pork and a marinated egg – authentic down to the last drop. The atmosphere is snug and lively, and you might find yourself elbow-to-elbow with other slurping patrons. Fast service and top-notch quality make Cocolo a cornerstone of Berlin’s Japanese dining scene and a must-visit for ramen lovers.

Good Friends 

For authentic Cantonese cuisine in Berlin, Good Friends is the place. This iconic restaurant on Kantstraße even displays roasted ducks and slabs of Chinese BBQ in the window – a sure sign you’re in for the real deal. The menu is packed with classics: steamer baskets of dim sum, savory wonton soup, crispy pork belly, and of course excellent Peking duck. Portions are generous, so bring friends and order family-style to sample a bit of everything. The dining room is no-frills and usually bustling with Chinese families. A stalwart of the city’s Chinese food scene for decades, Good Friends lives up to its reputation.

Chutnify 

This cheerful eatery brings the vibrant flavors of South India to Prenzlauer Berg. Chutnify serves up regional Indian street food in a modern, welcoming space. The menu is a refreshing change from the usual curry house: think paper-thin dosas (savory fermented crêpes) rolled around spiced potato masala and tangy tamarind pani puri shots. Everything here is lighter and brighter than your typical cream-laden fare, letting the spices sing. The colorful decor and Bollywood tunes set a fun, casual mood. For a taste of authentic Indian street eats, Chutnify delivers with style and spice.

India Club 

India Club offers truly authentic North Indian cuisine in an upscale setting. Tucked behind the Hotel Adlon, its dining room of dark wood and plush Indian textiles sets a refined tone. The kitchen crafts “rustic” northern dishes with finesse – from creamy butter chicken to aromatic lamb rogan josh – using top-quality ingredients (many from its own organic farm) Naan and roti breads come piping hot from the tandoor, perfect for scooping up rich curries. Service is gracious and polished, happy to recommend wine pairings. For high-end Indian fare that’s truly authentic and full of flavor, India Club is hard to beat.

Transit 

Fun, fast, and flavorful – Transit is a pan-Asian “tapas” restaurant that turns street food into shareable bites. This casual spot offers a menu of Thai and Indonesian small plates ideal for mixing and matching. Each dish comes in a little bowl – perhaps a spicy basil chicken or a tangy satay beef – so you can try a variety. The vibe is young and upbeat, with graffiti murals and music fueling the energy. And despite the playful concept, the flavors are authentic, with all the sweet-sour-spicy-savory punch of Southeast Asia. Whether you’re with a group or on a casual date, Transit’s bowl-by-bowl journey across Asia is a guaranteed good time.

Madame Ngo 

A stylish Vietnamese brasserie in Charlottenburg, Madame Ngo celebrates Hanoi’s culinary heritage with a subtle French twist. Traditional recipes are elevated in a modern, elegant setting – blending the spirit of old Hanoi with contemporary Berlin flair. The star of the menu is phở: an aromatic broth slow-simmered with star anise and cinnamon, poured over rice noodles and tender slices of beef or chicken. (It’s often called one of Berlin’s best phở bowls.) You’ll also find Hanoi classics like bún chả (grilled pork with noodles), each presented with finesse. The ambience is sleek yet inviting, ideal for a leisurely lunch or dinner. Balancing authenticity and innovation, Madame Ngo takes you on a culinary journey to Vietnam.

Shiori 

Shiori is an intimate love letter to Japanese haute cuisine. With just 10 seats around a wooden counter, this Mitte restaurant offers a kaiseki-style omakase menu . Each night, the chef curates 10–15 courses showcasing seasonal ingredients in artful bites – from delicate sashimi to charcoal-grilled fish – each course presented as an edible work of art. The hospitality is impeccable – you’ll feel transported to a hidden sushi bar by the personalized attention and precise, ceremonial pacing of each dish. Every bite is refined and balanced, from the umami-rich dashi broths to the final sip of matcha. For lovers of authentic Japanese cuisine, Shiori is well worth the advance reservation.

Lon Men’s Noodle House 

Lon Men’s Noodle House has been serving comforting Taiwanese street food on Kantstraße since 2003 . This snug, no-frills diner offers all the classics. The signature beef noodle soup – tender beef in a fragrant broth with thick noodles – is absolutely soul-warming. Start with a basket of juicy steamed pork dumplings for a true taste of Taipei. It often gets busy (expect a line), but service is brisk and orders arrive fast. In a city of many Chinese eateries, Lon Men’s stands out as the real deal for Taiwanese comfort food

Chungking Noodles

Chungking Noodles brings the fiery street flavors of Sichuan to a chic corner of Kreuzberg. This ultra-hip shop specializes in tongue-tingling bowls of Chengdu-style noodles. Each dish features perfectly cooked wheat noodles drenched in red chili oil, aromatic spices, and bold toppings like braised beef or mapo tofu. It’s Sichuan’s rich culinary heritage interpreted through a Berlin lens – traditional recipes meet local ingredients and modern style. The result is pure spicy satisfaction: noodles that numb your lips and warm your soul. Chungking Noodles has already become a must-visit spot for spice lovers in Berlin.

Food for Thought

It’s become our tradition to visit Berlin before I got married, when I was pregnant, with a 7‑month‑old, and now soon with a toddler. Who knows how long this annual pilgrimage will last—each visit a new chapter in our family’s story. Our Berliner friend’s excited texts still lead us down hidden courtyards and glowing street stalls, where each sizzling pan or steaming bowl marks another memory.

We’ve grown from carefree wanderers to patient parents, but Berlin’s Asian food scene remains electrifying—noisy, warm, surprising. From sticky wings to delicate sashimi, each dish mirrors our life’s evolution: messy, joyful, ever-expanding. The city’s kitchens have watched us change, yet welcome us the same way—hungry, hopeful, ready for the next flavor.

Here’s to the bowls and dumplings that keep us coming back—now with a toddler in tow—until the next city, the next craving, the next bite pulls us forward.